Monterey Chicken Spaghetti
A delightful dish featuring tender chicken, spaghetti, and a creamy sauce topped with gooey cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Melt butter in the same skillet. Add chopped onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional 30 seconds, stirring frequently.
- Pour in chicken broth and heavy cream. Bring to a simmer and cook for about 5 minutes, allowing to thicken slightly.
- Slice cooked chicken into strips and return to the skillet. Add the cooked spaghetti, tossing until evenly coated in the sauce.
- Sprinkle shredded Monterey Jack cheese on top and cover with a lid for 2-3 minutes until melted. Serve hot.
Notes
You can substitute Monterey Jack cheese with mozzarella or cheddar, and add vegetables like spinach or bell peppers for extra nutrition.