Many Monsters Cookie Cake
A whimsical cookie cake adorned with colorful monster decorations, perfect for parties and celebrations.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Assorted candies (like gummy worms, M&Ms, and licorice)
- Frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the flour, baking soda, and salt in a medium bowl; set aside.
- Cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time and stir in the vanilla until combined.
- Combine the dry ingredients with the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the batter evenly in the prepared baking pan.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before transferring to a wire rack; decorate once cooled with frosting and candies.
Notes
Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the cake tender.
Find it online: https://www.chickenharvest.com/many-monsters-cookie-cake/