Halloween Mummy Brownies
Fun and creative brownies topped with white chocolate to resemble mummies, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups butter (melted)
- ¾ cup cocoa powder
- 3 cups sugar
- 6 eggs (beaten)
- 1 ½ teaspoons vanilla extract
- ¾ teaspoon salt
- 2 ¼ cups all-purpose flour
- 2 cups white chocolate chips (melted)
- 48 candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the melted butter and cocoa powder until well blended.
- Stir in the sugar, beaten eggs, vanilla extract, and salt until smooth.
- Fold in the all-purpose flour gently with a spatula.
- Pour the brownie batter into a greased 12 x 17 inch cookie sheet.
- Bake in the preheated oven for 25–30 minutes.
- Allow the brownies to cool in the pan before cutting.
- Melt the white chocolate chips and drizzle over the brownies.
- Press candy eyeballs onto each brownie.
Notes
Allow brownies to cool completely before decorating to prevent white chocolate from melting.
Find it online: https://www.chickenharvest.com/halloween-mummy-brownies-recipe/