Halloween Bento Cakes
Cute and festive Halloween bento cakes, perfect for parties or school lunches. Easy to make and highly customizable.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 bento cakes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup heavy cream (or substitute)
- Food coloring (orange, purple, green)
- Edible eyes
- Sprinkles (Halloween-themed)
- Fondant decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour 6 small cake pans, or line them with parchment paper.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk until evenly mixed.
- Whisk together the vegetable oil, milk, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients, mixing until just combined. Avoid overmixing; a few lumps are okay.
- Divide the batter evenly among the prepared cake pans. Bake for 20–25 minutes. Cakes are done when a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Beat the softened butter until creamy for the frosting. Gradually add powdered sugar, heavy cream, and beat until smooth. Divide and add food coloring as desired.
- Spread a layer of frosting between each layer of cooled cake. Stack and frost the outside of the assembled cake.
- Use festive toppings like edible eyes, sprinkles, or fondant decorations to decorate the cakes.
- Slice the bento cakes and serve. Enjoy!
Notes
Let the cakes cool completely before frosting to prevent melting. Experiment with flavors and decorations for unique designs.
Find it online: https://www.chickenharvest.com/halloween-bento-cakes/