Rotisserie Chicken Soup
A comforting bowl of Rotisserie Chicken Soup that’s quick and easy, perfect for chilly days or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken
- 6 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shred the chicken: Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Discard the skin and bones.
- Sauté the vegetables: In a large pot, heat a little oil over medium heat. Add the onion, garlic, carrots, and celery, sautéing until they are tender, about 5-7 minutes.
- Add the broth: Pour in the chicken broth and add the thyme. Increase the heat and bring everything to a simmer.
- Incorporate the chicken: Stir in the shredded chicken and let the soup simmer for an additional 10 minutes to heat through.
- Season to taste: Add salt and pepper according to your taste preferences.
- Serve hot: Ladle the soup into bowls and garnish with fresh parsley before serving.
Notes
Make sure to chop the vegetables uniformly to ensure even cooking. This soup keeps well in the fridge and freezes beautifully.