French-Style Chicken and Potatoes
A comforting dish featuring tender chicken breasts and layered potatoes enveloped in a creamy sauce, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups heavy cream
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Layer the Base: In a large baking dish, evenly layer the sliced potatoes and chopped onions.
- Season the Chicken: Sprinkle the chicken breasts with garlic powder, thyme, salt, and pepper.
- Arrange the Chicken: Place the seasoned chicken breasts on top of the potato and onion layers.
- Prepare the Sauce: In a bowl, whisk together the heavy cream and chicken broth until well combined.
- Combine Everything: Pour the creamy mixture over the chicken and potatoes.
- Optional Cheese Layer: If using cheese, sprinkle it generously over the top.
- Cover and Bake: Cover the dish with aluminum foil and bake for 45 minutes.
- Final Bake: Remove the foil and continue baking for an additional 15 minutes.
Notes
Allow the dish to rest after baking to help flavors meld beautifully.