Easy Sweet Hawaiian Crockpot Chicken
A delightful dish featuring tender, shredded chicken with a rich, tropical-flavored sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free (if using tamari or coconut aminos)
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Combine pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger in a crockpot.
- Place the chicken breasts into the sauce and coat well.
- Add the chopped bell pepper and onion to the mixture.
- Sprinkle salt and pepper to taste over ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the crockpot and stir back into the sauce.
- Serve over rice or with your favorite sides.
Notes
Ensure quality chicken is used for best results. Shredding chicken while warm makes it easier.