Easy Mummy Waffles
Fun and delightful Halloween waffles decorated with melted chocolate and candy eyes, perfect for kids.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 waffle sticks)
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White Melting Chocolate
- Belgium Waffle Mix
- Edible Candy Eyes
- Mini Waffle Stick Iron
- Glitter Popsicle Sticks (optional)
Instructions
- Prepare the Waffle Mix: Follow the instructions on the box of waffle mix to prepare the batter. Mix until smooth, avoiding overmixing to keep the waffles fluffy.
- Cook the Waffles: Preheat your mini waffle stick iron and pour the batter into the center of the iron. Close the lid and cook according to the iron’s instructions until golden brown and crispy.
- Cool and Cut: Carefully remove the waffles once cooked. Let them cool on a wire rack for a few minutes. Break them into individual waffle sticks.
- Insert Sticks: Take each waffle stick and insert a popsicle stick carefully. This makes them easy to handle and eat.
- Melt the Chocolate: Place the white melting chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until melted and smooth. Be cautious, as chocolate can harden quickly.
- Drizzle and Decorate: Using a fork or piping bag, drizzle the melted chocolate over the waffle sticks to create
Notes
Make sure to melt the chocolate gradually and stir regularly to avoid burning.