Easy Creamy Chicken Tortellini Soup
A comforting and creamy one-pot soup packed with tender chicken, cheesy tortellini, and rich flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 cups cooked chicken (shredded)
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 package (9-12 oz) cheese tortellini
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup fresh spinach (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until it is soft and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add shredded chicken to the pot, mixing it with the aromatics. Pour in the chicken broth and crushed tomatoes, stirring well to combine.
- Add Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
- Slowly stir in the heavy cream, mixing until fully incorporated.
- Add cheese tortellini to the pot and cook according to package instructions, about 5-7 minutes.
- Once the tortellini is cooked, stir in grated Parmesan cheese until melted. If using, add fresh spinach and cook until wilted, about 1-2 minutes.
- Remove from heat and let the soup rest for 5 minutes before serving. Garnish with fresh parsley and enjoy warm.
Notes
Don’t overcook the tortellini for the best texture. Customize creaminess by adjusting the amount of cheese or broth.