Easy Baked Pork Tenderloin
A juicy and tender pork dish that is simple to prepare and perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the garlic powder, onion powder, paprika, salt, black pepper, and dried thyme to create a flavorful spice rub.
- Rub the pork tenderloin with olive oil, ensuring it’s evenly coated.
- Sprinkle the spice rub all over the tenderloin and massage it in well.
- Place the seasoned tenderloin in a baking dish.
- Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for about 5 minutes before slicing.
Notes
Using a meat thermometer can help avoid overcooking. Resting the pork keeps it juicy.
Find it online: https://www.chickenharvest.com/easy-baked-pork-tenderloin/