Dairy-Free White Chicken Chili
A comforting and satisfying dairy-free white chicken chili that’s perfect for weeknights or gatherings, offering maximum flavor with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Dairy-Free
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cans white beans, drained and rinsed
- 1 cup sweet corn, frozen or canned
- 1 can green chilis, diced
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Combine ingredients in a crockpot: shredded chicken, white beans, sweet corn, diced green chilis, chicken broth, chopped onion, minced garlic, cumin, paprika, salt, and pepper.
- Stir all the ingredients until well mixed.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chili warm, optionally garnished with fresh cilantro or avocado.
Notes
For added flavor, consider garnishing with fresh herbs or lime. Adjust the thickness of the chili by adding more chicken broth if needed.