Crock Pot Meatballs and Tortellini
A comforting one-pot meal combining tender meatballs, creamy broth, and cheesy tortellini, perfect for busy evenings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 1 pound of meatballs (frozen or homemade)
- 1 package (9 ounces) of cheese tortellini
- 4 cups of beef or chicken broth
- 1 cup of heavy cream
- 1 cup of diced tomatoes (canned or fresh)
- 2 cups of spinach (fresh or frozen)
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (for serving, optional)
Instructions
- Combine all ingredients except for the tortellini and spinach in a crock pot. Stir to combine evenly.
- Cover and cook on low for 360 to 480 minutes, or on high for 180 to 240 minutes.
- Add the cheese tortellini and spinach about 30 minutes before serving and stir gently.
- Incorporate the heavy cream and let it cook for an additional 20 to 30 minutes.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Use high-quality broth for a more flavorful base and add spices according to taste for the best result.