Crispy Panko Breaded Chicken
Enjoy tender, juicy chicken with a satisfying crunch in this easy-to-make Crispy Panko Breaded Chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound chicken breasts
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chopped parsley
- 2 cups panko bread crumbs
- Olive oil (for baking and flavor)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- Combine the panko bread crumbs, chopped parsley, salt, and black pepper in a shallow bowl. Mix well.
- Beat the egg until fully combined in a separate bowl.
- Dip each chicken breast into the beaten egg, allowing any excess to drip off, then press into the panko mixture.
- Place the coated chicken breasts on the prepared baking sheet, and lightly spray the tops with cooking spray.
- Bake in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
Notes
For a healthier option, the chicken is baked instead of fried. Ensure to space the chicken pieces on the baking sheet for even cooking.