Creamy Chicken and Sausage Pasta
A comforting meal of tender chicken, savory sausage, and creamy sauce with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz penne or rigatoni
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound Italian or smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, cooking until browned, about 5-7 minutes.
- Stir in the sausage slices and cook for another 3-4 minutes until heated through.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened, about 2-3 minutes.
- Pour in the heavy cream and chicken broth. Bring to a simmer for 2 minutes.
- Stir in the grated Parmesan cheese until melted and the sauce becomes smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for an additional minute to heat through.
- Serve hot, garnished with chopped parsley.
Notes
Avoid overcooking the pasta; use fresh ingredients for better flavor; and optionally add vegetables for extra nutrition.
Find it online: https://www.chickenharvest.com/creamy-chicken-and-sausage-pasta/