Name: Cream of Mushroom Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 can (10.5 oz) condensed cream of mushroom soup; 1 cup chicken broth; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped fresh parsley (for garnish)

Cream of Mushroom Chicken

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A comforting dish featuring tender chicken breasts simmered in a rich, creamy mushroom sauce. Perfect for busy weeknights!

Author: cynthia
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Chicken

Ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) condensed cream of mushroom soup
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley (for garnish)

Instructions

Heat the olive oil in a skillet over medium heat.
Season the chicken breasts with garlic powder, salt, and pepper; cook for 5-7 minutes per side.
Prepare the sauce by mixing cream of mushroom soup and chicken broth in a bowl.
Combine the soup mixture with the chicken in the skillet.
Simmer covered for about 10 minutes until sauce thickens.
Garnish with chopped parsley and serve warm.

Notes

Ensure the chicken reaches an internal temperature of 165°F. Adjust seasoning as per your taste.

Find it online: https://www.chickenharvest.com/cream-of-mushroom-chicken/