Cheesy Chicken Broccoli Rice Casserole
A comforting one-dish meal combining tender chicken, vibrant broccoli, and gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 (12.5 oz) can chunk chicken breast, drained
- 2 cups frozen broccoli, thawed & cut into bite-size pieces
- 2 cups cooked rice (white or brown)
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- 4 tbsp butter, melted
- Salt, pepper, & garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the drained chunk chicken, thawed broccoli, cooked rice, cream of chicken soup, sour cream, and 1 ½ cups of shredded cheddar cheese in a large bowl. Season with salt, pepper, and garlic powder. Mix until well combined.
- Press the mixture down into the greased baking dish.
- Sprinkle the crushed corn flakes evenly over the mixture.
- Pour the melted butter over the corn flakes.
- Bake uncovered for 30-35 minutes, or until heated through and the corn flake topping is golden brown.
Notes
For a healthier option, substitute canned chicken with shredded rotisserie chicken or fresh steamed broccoli. Feel free to experiment with different cheeses for a unique flavor.