Caprese Crostini Ghosts
Crispy, cheesy, and delightfully spooky, these Caprese Crostini Ghosts are perfect for Halloween gatherings. Easy to make with fresh ingredients, they combine delicious flavors and a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 French bread or baguette
- 8 oz fresh mozzarella
- 1 cup cherry tomatoes
- 8-10 basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French bread into thin pieces, about ½ inch thick.
- Brush the slices with olive oil, then bake for 5-7 minutes until golden brown.
- Slice the fresh mozzarella into rounds about ¼ inch thick.
- Cut each cherry tomato in half.
- Layer a slice of mozzarella, a basil leaf, and a halved cherry tomato on each toasted piece of bread.
- Cut ghost shapes from the mozzarella, if desired.
- Drizzle the crostini with balsamic glaze and season with salt and pepper before serving.
Notes
Watch the timing while toasting bread to avoid burning. Use the freshest ingredients for the best flavor.