Maple Chicken with Sweet Potatoes
A delightful and nutritious dish featuring tender chicken glazed in maple syrup sauce, paired with roasted sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: North American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 sweet potatoes, diced
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the maple syrup, olive oil, garlic powder, salt, pepper, and thyme in a mixing bowl.
- Place the chicken breasts in a baking dish and pour the maple glaze over the chicken.
- Arrange diced sweet potatoes around the chicken in the dish.
- Bake for 25-30 minutes until the chicken is cooked through and the sweet potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Use fresh herbs for added flavor and feel free to substitute chicken thighs for a juicier option.