Autumn Apple Cider Roasted Chicken
A delightful dish that combines the warmth of autumn flavors with a juicy, tender whole chicken, enhanced by apple cider and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (4-5 lbs)
- 1 cup apple cider
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 2-3 cloves garlic, minced
- Fresh herbs (rosemary or thyme)
- 1-2 apples, quartered
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- Season the cavity of the chicken with salt and pepper.
- Mix the apple cider, olive oil, minced garlic, and a sprinkle of salt and pepper in a medium bowl.
- Stuff the quartered onion, garlic, and apples inside the chicken cavity.
- Place the chicken breast-side up in a roasting pan.
- Pour the apple cider mixture over the top of the chicken.
- Add chicken broth to the bottom of the pan.
- Roast the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
- Serve warm with pan juices drizzled on top.
Notes
For best results, use fresh, organic chicken and consider using a meat thermometer to check doneness.